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Ahhh, the weekend. Finally I have time to enjoy a meal in the morning. Sure we talked about going out for breakfast, but with a cook like Danny in the house and a fridge full of fresh produce, we were quite tempted to stay in.

If you want to know the real reason…

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Anytime I can eat in my pajamas, I’m doing it.

I’m calling this meal brunch because 1) we ate after 10:00am, 2) it was quite a hefty portion, and 3) it included a fizzy drink.

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He used his Twist ‘N Sparkle to carbonate an orange, apple, mango slush. Then it was time to start the omelettes.

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Prosciutto, mushrooms, tomatoes, bell peppers, green onions, and organic cheddar cheese covered in 3 organic eggs. Top it off with homemade biscuits and here’s a meal that even the best restaurant would find it difficult to beat.

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Yes, I know I’m beyond lucky. Hope your weekend is full of tasty delights!

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